HomeBeauty TipsUse these tricks to thicken the gravy

Use these tricks to thicken the gravy

Cornstarch is also an ingredient that helps thicken your gravy. Add a tablespoon of cornstarch to a cup of cold water, whisking until the cornstarch granules dissolve.

Women cook a variety of recipes in the kitchen. While preparing most of these vegetables, the gravy is made first. However, while making the gravy, it is very important to pay enough attention to its consistency. Sometimes the gravy is quite thin. In such a situation, you do not get the taste of food, which should come. Good gravy is creamy and delicious in consistency. But if the gravy has become too thin by mistake, you need not worry. Today in this article, we are telling you about some such easy ways, with the help of which you can thicken the gravy very easily-

cook the gravy on low flame

This is an easy way to thicken your gravy. For this, let the gravy cook for a long time on low flame. Try cooking your gravy for a few minutes before adding in any thickening agents. As the gravy cooks, the excess water will reduce.

Also read: Make this vegetable quickly with the help of potatoes, know its recipe

use cornstarch

Cornstarch is also an ingredient that helps thicken your gravy. Add a tablespoon of cornstarch to a cup of cold water, whisking until the cornstarch granules dissolve. Add this mixture to your gravy on low flame. If you don’t have cornstarch, you can use arrowroot powder instead.

add pureed vegetables

If you want to make your vegetable thick in a healthy way, then pureed vegetables can also be mixed in the gravy. This will help in thickening the consistency of your vegetable.

Also read: Make lentil pasta like this at home, everyone will like it

Use tomato puree

If you want to thicken the taste of your gravy in a delicious way, then you can also use tomato puree. To make the base, first heat some oil in a pan. Now add minced garlic and onion to it. Fry them for a few minutes. Now add chopped tomatoes and salt and mix well. Cover with a lid and cook for 10 minutes. Keep stirring them in between. Cook for 2 more minutes until tomatoes are tender. Now let this mixture cool down a bit and put it in a blender to make a paste. Now add this paste to your gravy and make it thick.

– Mithali Jain

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

- Advertisment -

Most Popular

Recent Comments