How to make ginger halwa
During the cold season, you have thousands of food and drink options. But not everything is beneficial for your health. But there is one spice without which tea is considered incomplete. Consuming it will make your health absolutely healthy this winter. Although its taste is definitely bitter. Yes, we are talking about ginger. Ginger has always been considered beneficial for health. If you do not like to eat ginger in tea or vegetable, then ginger halwa can be a better option for you and if you make this halwa in this way, all its bitterness will go away. And you will eat it licking your fingers.
Ginger has anti-inflammatory, antioxidant and anti-cancer properties, it strengthens immunity. Its nature is hot, hence it is helpful in protecting from cold and infection. Eating this pudding will strengthen your lungs along with your immunity. Also, seasonal diseases like cold and cough will not occur around you.
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Ingredients to make Ginger Halwa
- Ginger- half kilo
- Jaggery – 250 grams
- Ghee- 100 grams
- Milk
- Almond
- Cashew
- Raisin
How to make Ginger Halwa
First of all, peel the ginger and wash it well. Now put it in the grinder and make a thin paste. Now put ghee in a pan and then add ginger and fry it well while stirring. When ginger turns red, add jaggery to it and cook while stirring. Add some water and let the jaggery melt completely. When the jaggery mixes well with the ginger, then fry and grind all the dry fruits and mix them in this halwa. Now mix everything well and cook it together. When the water inside the halwa dries completely, turn off the gas. Now enjoy delicious ginger halwa.
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