Kharna Prasad Recipe
Chhath puja 2023: Chhath Puja is starting from 17th November. Nahay-Khay is on 17th November and Kharna is on 18th. On the day of Kharna, a special type of Prasad is prepared which is offered and eaten in the evening. The special thing about this Prasad is that people eat it in a special way. Actually, Rasiyav is prepared on this day and it is offered along with ghee-laden roti and banana. But, many people do not know its recipe. So, let us know how Rasiyav is made and what is the original recipe to make it.
How to make Chhath Puja Kheer Rasiyav-How to make rasiya kheer in hindi
Jaggery and milk are used to make this kheer for Chhath Puja. But do not add jaggery to milk to make this as it may cause the kheer to curdle. So, what you have to do is
-First of all soak the rice.
-Then add rice to water and cook it well.
-Touch the rice to see whether it is cooked or not.
-When the rice is cooked, add jaggery in this water.
-Let the jaggery melt completely and cook.
-Then add milk to it and let the kheer cook.
-Cut dry fruits and mix on top.
-When the milk and kheer are cooked well and seem mixed, turn off the gas.
Your Rasiyaav is ready.
rasiya kheer
If you are going to see Dev Diwali of Banaras, then do not forget to taste these things including paan and cream.
You have to eat this kheer with ghee coated roti. Banana is also eaten with it. So, this Chhath Puja, you too make and eat this kheer at your home. This kheer is very tasty. Besides, jaggery is also hot and hence eating it is also good for health.
On the day of Nahay Khay, the puja starts with bottle gourd vegetable, know the traditional recipe to make it.
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