Beetroot Cheela
If you have anemia then you should consume iron-rich beetroot. Without iron, red blood cells will not be able to carry oxygen throughout the body. In such a situation, people with low iron can get anemia due to iron deficiency. Therefore, those who have anemia in their body must consume this iron-rich vegetable. Let us tell you, beetroot is rich in fiber, vitamins and minerals which is also very beneficial in reducing weight. Consuming it will remove many problems from the body. You can also consume it as a salad. But today we are going to tell you its great recipe. You can consume it in the form of cheela in the morning. So, let us tell you how to make beetroot cheela (Beetroot Cheela Recipe)
Ingredients to make Beetroot Cheela:
1 beetroot, half cup gram flour, 1 onion, 1 tomato, 1 green chilli, 2 garlic cloves, 1 teaspoon coriander powder, 1 teaspoon Maggi masala, salt to taste:
Method to make Beetroot Cheela:
To make beetroot cheela, first of all put 1 onion, 1 tomato, 1 green chilli and 2 garlic cloves in a mixer jar along with beetroot and grind them very finely. Take out this mixture in a big bowl. Now in the next step make a gram flour batter. Add the beetroot mixture to the gram flour batter and mix them well. Now add 1 teaspoon coriander powder, 1 teaspoon Maggi masala and salt according to taste to the batter. Now cover this paste and keep it for 10 minutes
Now in the next step turn on the gas and place the pan on it. When the pan is hot, apply a little butter on it. After that take the batter with the help of a ladle and pour it on the pan and spread it in a round shape. Now put some butter on top and cook the chilla from both sides until it turns brown. Your hot beetroot chilla is ready, eat it with chutney.
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