Chana Makhana and Almond Namkeen
In the evening, most people like to eat samosas, bhajiyas or kachoris with tea. It tastes good, so sometimes people eat too much at once. But do you know that it is harmful for your health? Eating too much oily food increases bad cholesterol and obesity, which increases the chances of heart diseases. In such a situation, pay attention to your health and choose healthy snacks in the evening. For example, you can eat gram, makhana and almonds in the evening. If you do not like to eat them like this, then we have brought a great recipe for you. Make this spicy namkeen of makhana, almonds and gram at home and eat it in the evening. So, let’s know how to make this recipe?
Ingredients to make this Namkeen of Makhana, Almond and Chickpea:
1/2 cup roasted gram, 1/2 cup almonds, 1/2 cup cashews, 1/2 cup raw peanuts, 1 cup dried cranberries, 250 grams salt for roasting
How to make makhana, almond and gram namkeen? How to make makhana, almond and gram namkeen?
Rub the roasted chickpeas to remove the skin and blow it away. Roast almonds and cashews in salt on medium flame and strain them to remove the extra salt. Roast peanuts in salt and when cooled, rub them to remove the skin and peel them off. Now mix the roasted chickpeas, roasted almonds, cashews, roasted and peeled peanuts and cranberries and store in an air tight container.
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