pineapple chutney recipe
Pineapple Chutney: You must have eaten a lot of chutney of things like coriander, coconut and mint, but have you eaten pineapple chutney? Actually, this chutney is sweet and sour in taste. You can also eat this chutney with things like paratha or puri. Actually, you can make pineapple chutney in many ways, but people like its most famous recipe. In this recipe you have to roast pineapple on fire and then make chutney from it. So, let’s know about this recipe.
How to make pineapple chutney?
-To make pineapple chutney, first roast the pineapple on fire. For this, keep the pineapple on low flame on the gas and then turn it upside down and cook it from every side.
-When it is cooked from all sides, remove it from the gas, cool it and then peel it with the help of a knife.
-When you peel it, cut it and freeze it.
-Then when it cools down a bit, grind it and keep it aside.
-Now take another pan and add some mustard oil in it.
-Then add fennel and mustard seeds to it.
-Add curry leaves and red chilli.
-Now add crushed pineapple into it.
-Add some salt and sugar on top.
-Cook everything thoroughly. When this chutney starts thickening, leave it like this.
pineapple chutney
PM Modi also eats this famous snack of Gujarat with enthusiasm, know the method of making it.
Apart from this, you can make this chutney in other ways also. All you have to do is cut the pineapple, grind it and then add chaat masala, black pepper, cumin powder and salt to it. Mix everything well. Chop some coriander leaves on top, mix and then serve it. So, this was the quick recipe of this chutney. So, if you have never eaten this chutney then definitely try it once.
This milk is beneficial for breakfast, know the easy way to make it at home
Latest Lifestyle News