gourd cutlets recipe
If you also start making faces on hearing the name of gourd, then you must try eating the cutlets made from gourd. Gourd cutlets can prove to be very beneficial for your health too. If you make gourd cutlets by following this recipe, then this dish can also be included in the list of your favorite dishes. Gourd cutlets are not only tasty but can also prove to be a healthy option for the health of children.
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First step- To make bottle gourd cutlets, first wash the bottle gourd and grate it well. Drain the water from the grated bottle gourd and then keep it in a large bowl.
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Second step- Now mix gram flour, turmeric, celery, roasted cumin and rock salt in the grated gourd.
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Third step- To enhance the taste of bottle gourd cutlets, you can also add curry leaves, green coriander and chillies to it.
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Fourth step- After this, you have to knead this mixture well like flour. Give this mixture the shape of small cutlets.
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Fifth step- Now you have to heat mustard oil in a pan. Fry these cutlets well on medium flame.
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Sixth step- When the color of bottle gourd cutlets becomes dark red, then you can take them out of the pan.
Bottle gourd cutlets are ready to serve. You can serve these tasty and nutritious bottle gourd cutlets with any chutney. For your information, let us tell you that all the elements found in bottle gourd can prove beneficial for your overall health. Therefore, from children to adults, everyone can eat bottle gourd cutlets without worrying about health.
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