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Know why Christmas Cake is special

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rum christmas cake

Christmas 2023: Christmas is coming and preparations are going on everywhere. From shopping to decoration and on the other hand baking work. Yes, the special thing about Christmas is that people love baking during this festival. There is a special Christmas cake for which preparation has been going on for a long time. But, have you ever wondered why Christmas cake is special? So, let us tell you that the preparation for Christmas cake starts 1 month in advance. People keep dry fruits soaked in rum in their homes and then bake cakes with it. So, let’s know its recipe.

Christmas Rum Cake Recipe

The recipe of Christmas Rum Cake is very special. Actually, to make this, take raisins in large quantity and then mix the rest of the dry fruits and soak them in rum. After this, buy these things and get them delivered.

-Cake flour whether it is flour or flour
-baking powder
-salt teaspoon
-Baking soda
-6 to 3 eggs
-Butter Milk
-Rum 1/2 cup
-vegetable oil
-vanilla extract

rum christmas cake recipe

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rum christmas cake recipe

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How to make Rum Cake

– In a large bowl, whisk together cake flour, dried fruits, baking powder, salt, baking soda, and 1 cup sugar.
– In a separate bowl, whisk together the melted butter, egg, milk, rum, oil, vanilla and yolks.
-Now to make rum cake, heat the oven at 350 degrees.
-Grease a pan with oil.
-Then add 4 tablespoons of granulated sugar inside the pan and rotate until all sides of the pan are coated with sugar.
-Mix the egg whites on medium-high speed until foamy, about 30-45 seconds.
-Continue mixing the batter.
-Then turn off the mixer. Pour this solution into the pan containing sugar.
-Bake for 40-50 minutes and let cool for at least 15 minutes.
-Your rum cake is ready.

Make creamy dal makhani and maize millet roti in winters, it will be fun to eat, note down the recipe.

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