If dandruff has accumulated in your hair, then to control it, you must try this home remedy of curd. The nutrients present in curd will reduce dandruff from the hair in a few days. Let us tell you that dandruff in the hair is caused by a fungus called “Malassezia Globosa” which breaks down the oil present on your scalp and irritates the skin. For dandruff hair, not only curd has to be used but also some herbs have to be mixed in it to make an anti-dandruff hair mask. So, let’s know how to make this hair mask to remove dandruff from the hair?
Dandruff will be removed with curd:
Protein-rich yogurt reduces dandruff from your hair and provides essential nutrition to the hair. The nutrients present in yogurt help maintain the health of your hair. Due to its anti-inflammatory properties, applying this mask also helps you soothe itchy scalp. Yogurt is also called a natural conditioner, its use gives natural shine to the hair.
These herbs will work:
Triphala and neem have anti fungal properties that help reduce dandruff and itchy scalp. Bhringraj is the best herb for all kinds of hair problems. Ginger has anti-inflammatory, anti-spastic and anti bacterial properties that help prevent dead skin build-up and reduce dryness, as well as hair loss along with dandruff.
How to make an anti-dandruff hair mask?
Mix 1 teaspoon Triphala, 1 teaspoon Neem, 1 teaspoon Bhringraj and half teaspoon Ginger powder in 2 teaspoons curd. Anti-dandruff hair mask is ready. Now apply this mask on your hair including scalp. Works great for itchy scalp. Use this hair mask twice a week for 3 consecutive weeks. This will make dandruff disappear from the hair.
Latest Lifestyle News