How to make Pohe Pakoda
If you feel like eating something spicy for breakfast, then you can make pakoda and eat it. Now you will say, what is new in this, you always eat them, but let us tell you that these pakodas will not be made of onion, moong dal or corn but of poha. The biggest feature of this recipe is that it does not take much time to prepare and since it is a dish out of the routine, it also gives a different taste. Are you surprised to know how to make Poha Pakodas? So let us tell you how to make Poha Pakora.
Ingredients for making Poha Pakora
- 1 cup poha
- 2 boiled potatoes
- 1 onion finely chopped
- 1 cup gram flour
- Oil
- finely chopped green chillies
- Spice
- salt to taste
- Roasted Peanuts
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How to make Poha Pakodas
To make Poha Pakodas, first take Poha in a bowl and wash it, after washing filter the water and keep it aside. Now take boiled potato and mash it. After that, add boiled potatoes, finely chopped onion, finely chopped green chillies, roasted peanuts, chaat masala, salt as per taste to the poha. After that add gram flour solution to it. Pakora mixture is ready. Now turn on the gas and place the pan on it. When the pan becomes hot, add oil into it. Now make the pakodas in round shape and put them in hot oil. Lower the gas flame a bit so that the pakodas get cooked properly. When they are cooked, take them out in a plate and enjoy hot pakodas with green coriander chutney.
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