Shahi Tukda Recipe
Many delicious dishes are prepared for Iftar party in Ramadan. If you feel like eating something sweet in Iftar party, then you can make tasty Shahi Tukda and eat it. Shahi Tukda made from bread is very crunchy to eat. It is quite easy to make it. The special thing is that after making Shahi Tukda, you can store it for a long time. From children to adults, everyone likes the taste of Shahi Tukda. Home made Shahi Tukda is much tastier than the Shahi Tukda available in the market. Know the easy recipe of Shahi Tukda.
Shahi Tukda Recipe
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To make Shahi Tukda, you will need big size white bread.
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For this you will have to prepare thin syrup from sugar.
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You will need some finely chopped dry fruits, cardamom and milkmaid to put in the syrup.
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To make Shahi Tukda, first cut the edges of the bread and cut the white bread into your favorite shape.
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However, triangular shahi tukda looks better, so cut the bread in a triangle shape.
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Take refined oil or desi ghee in a pan and heat it on high flame.
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When the oil becomes hot, add the bread and fry it until it turns golden.
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Put sugar and water in a pan and prepare the syrup.
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Mix some ground cardamom in the syrup and let the syrup cool.
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Fry all the bread in oil and keep it aside on tissue paper.
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When the bread cools down, put it in the syrup and take it out after some time.
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Dip all the porcupine pieces in the syrup like this and take them out in a big plate.
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Now apply milkmaid over Shahi Tukda and add chopped dry fruits.
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Keep it in the fridge to set for a while. When it cools down, serve Shahi Tukda.
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If you don’t have milkmaid then you can make rabri and apply it on shahi tukda.
Make Mawa Gujiya at home on Holi, it will melt as soon as you put it in your mouth, note down this recipe
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