Rasgulla recipe
Many people in India crave sweets. If you also like to eat sweets, then your heart will be happy after trying this recipe of Rasgulla. If you are thinking of buying sweets from a sweet shop on the day of Rakshabandhan, then you should drop this plan. In front of this recipe of Rasgulla, even the Rasgullas sold in the shop will seem pale. Let’s know about the easy way to make Rasgulla.
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First step- To make soft and spongy rasgulla, you first have to prepare chenna. To prepare chenna, put cow and buffalo milk in equal quantity in a pan and boil it well.
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Second step- Now add lemon juice to the boiled milk and let the milk curdle. After this, filter the chenna with the help of a cotton cloth and separate the green colored water.
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Third step- Put the cotton cloth containing chenna in a bowl filled with water and wash it thoroughly. Now hang this cloth for a while and squeeze it so that all the water comes out.
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Fourth step- Now boil water and sugar in a steamer and cook this mixture until the sugar melts.
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Fifth step- Place a cotton cloth on a plate and open it and mash the chenna with your palm. Now you have to give this chenna the shape of a rasgulla.
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Sixth step- Steam the rasgullas in a steamer for 7-8 minutes. Now turn off the gas and after some time keep them in the fridge to cool down.
You can make these soft and spongy rasgullas on any festival. You should definitely try this recipe of rasgullas on the occasion of Rakshabandhan. From family members to guests, everyone will love the taste of these rasgullas.
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