Rabdi Sweet Dish
If you are a big fan of milk based sweets then you must love Rabri, a North Indian sweet dish made from milk and full of flavour. Here is a simple sugar free Rabri recipe that can be made at home. Enjoy this guilt-free treat and keep checking this page for more such low calorie sweet recipes.
How to make sugar free milk rabdi?
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Grease or wash a heavy bottomed vessel and pour the milk into it. Bring it to a boil and then reduce the flame. Let the milk boil till it reduces to almost half the quantity. When the milk is boiling, add almonds and pistachios in a small vessel. Chop them finely and keep aside. Take 2-3 tablespoons of hot milk from the vessel and pour it into a small bowl. Add saffron strands to it and leave them to soak. Stir once to avoid the milk from burning at the bottom.
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Keep boiling the milk slowly, every time a layer of cream forms, slide it to the sides of the vessel and repeat the process of sticking it to the sides. Stir once again. Every time a layer of cream forms, this process of sliding and sticking to the sides should be done until the quantity of milk is reduced to half. Do not forget to stir the bottom every time you add cream. When the milk is reduced to half
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Now scrape off the layers of cream from the sides of the vessel. If the milk cream has dried up, pour some hot milk from the vessel on the sides. Mix it back into the milk. Cook it on low flame till the mixture remains 2 cups. Add nuts, saffron milk, cardamom powder and rose water to it. Turn off the flame. Cool the rabri and garnish it with nuts just before serving.
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