Trick for peeling garlic
Garlic enhances the taste of vegetables. Garlic is considered very useful in Ayurveda. A small clove of garlic is very beneficial for your body. If you eat 2 cloves of garlic in the morning, it controls blood pressure. Garlic is used a lot in Indian vegetables. Garlic is also used in the vegetables cooked everyday. However, peeling garlic seems to be a big hassle in itself. Therefore, small and Indian garlic cloves are disappearing from the market these days. It becomes difficult to peel its small cloves. Today we are telling you an easy way to peel garlic. With this, you can easily peel any amount of garlic in minutes.
An easy trick to peel garlic
easy way to peel garlic
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First of all, take any garlic. Garlic should have cloves. Now start cutting them from the top. Just like you cut any vegetable.
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All the garlic cloves have to be cut in this way and now keep them in a soup or a big plate. Now put about 2 teaspoons of arrowroot on the chopped garlic.
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Mix arrowroot into the garlic, then try to remove the peel by rubbing it with your hand.
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You will see that the peel on the garlic will come out easily without any effort.
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Now lightly crack the garlic and remove its peel. And rub it again with your hand. The remaining peel will also come off.
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In this way, you can easily peel any amount of garlic without any hassle.
Clean garlic in minutes
Another way to peel garlic
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Another way is to take out the garlic cloves and heat water in a pan.
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Keep in mind that the water should be lukewarm only. The water should not be heated too much.
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Now add half a teaspoon of baking soda in the water and then add garlic cloves in the water.
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Cover it for 5 minutes and then remove the peel from all the buds by rubbing them with your hand.
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In this way, all the peel of garlic will easily come out in water and you can take out the peeled cloves and use them.
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