Moong Dal Halwa Recipe
There would hardly be anyone who would not like moong dal halwa. A marriage is not complete without moong dal halwa. But making it at home is a very difficult task because it takes a lot of time to make. If you also like moong dal halwa very much but do not make it considering that it takes too much time to make, then today we will tell you how to make delicious moong dal halwa for weddings. It will not take much time to make it and you will get to taste the halwa made at the wedding while sitting at home.
Moong Dal Ingredients
- 1 cup moong dal
- half liter milk
- 4 cups water
- Sugar
- 5 to 6 cardamoms
- half cup desi ghee
- Dry Fruits
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Method of making moong dal
To make instant moong dal halwa, first prepare the syrup. Pour 4 cups of water in a pot and add half a liter of milk in it. Now grind 5 to 6 cardamoms and add them to this water. When the syrup comes to a boil, take it off the gas. Now fry the moong dal in a pan until it turns light brown. When the moong turns light golden, put it in a grinder jar and grind it coarsely. Now take out this moong powder in a plate. Now place the pan and add half cup of desi ghee in it. When the ghee becomes hot, add ground moong dal to it and keep stirring it continuously with a ladle until it becomes light golden. When it turns golden, add the syrup you have made from milk and sugar. Now keep stirring it well until it is cooked. When the syrup dries well in the halwa, then turn off the gas. Your instant moong dal halwa is ready.
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