Water chestnut barfi recipe
People often eat fruits during Navratri fast. If you also like to eat sweets during the fast, then you can try making this recipe of water chestnut barfi this time. To make water chestnut barfi, you will neither need a lot of fancy ingredients nor will it take much time. After eating this barfi, the weakness and fatigue felt during the fast will also go away. Let us know about the very easy way to make this barfi.
First step- To make water chestnut barfi, first of all you have to put about 2-3 spoons of ghee in a pan and heat it on medium flame. After the ghee melts, add one cup of water chestnut flour in the pan and fry it well.
Second step- You have to keep stirring the flour until its color becomes golden. After this you have to add one cup of milk in the pan.
Third step- You have to keep mixing the milk in the roasted flour little by little, without adding the milk all at once. When this mixture becomes a little thick, then you have to add three-fourth cup of sugar in it.
Fourth step- After this you can also add finely chopped cashews and almonds to this mixture. To enhance the taste of barfi, you have to add one-fourth teaspoon cardamom powder to this mixture.
Fifth step- Now apply desi ghee in a plate and grease it well. Spread this mixture in the plate.
Sixth step- When this mixture cools down, you can cut it into the shape of barfi. Now your water chestnut barfi is ready to eat.
Believe me, you will like the taste of this barfi very much. By eating this barfi during fasting, you will feel energetic throughout the day.
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