Make delicious Gujiya with chocolate,
Holi festival is one of the major festivals of Hindus. This festival will be celebrated across the country on 25th March. This festival of colors is celebrated with great pomp in our country. Now that it is a festival, it is obvious that dishes will also be prepared on that day. On the day of Holi, many dishes are prepared, but Gujiya is something different. Actually, in most of the states of India there is a custom of making Gujiya on the day of Holi. People like the taste of this dish which melts in the mouth. Although people mostly like to eat Gujiya made of mawa, flour, semolina, but you can make it in many ways. So today we will tell you how to make Gujiya from chocolate. Your children will like this chocolate Gujiya very much. Let us tell you how to make it in minutes?
Ingredients to make Chocolate Gujiya
Flour – 2 cups, sugar – 1 cup, ghee – 1 cup, semolina – 1 cup, khoya – half cup, chocolate cream – half cup, cardamom powder – half teaspoon, oil – for frying, coconut – grated.
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How to make Chocolate Gujiya
To make Chocolate Gujiya, first put ghee in a pan and heat it. Now put semolina in this pan and fry it till it turns brown. After this, add khoya, sugar, coconut and fry well. Now after this turn off the gas. Now knead the flour well in a vessel. Now after that take a ball of flour and roll it. Now after that place the big ball in the mold and fill the prepared masala in it and seal the edges. Now turn on the gas again and add oil to the pan and heat it. After heating, add Gujiya and deep fry it. Now pour chocolate cream on Gujiya and serve. If you like something sweet then you can put Gujiya in sugar syrup.
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