Kaju Modak Recipe
The festival of Ganesh Chaturthi is about to come. Ganesh Chaturthi is starting from 7th September and will continue for ten days i.e. till 17th September. Ganeshotsav is celebrated with great pomp in Maharashtra. During these ten days, people remain immersed in the devotion of Bappa. Bappa is worshipped with rituals for 10 days and his favourite things are offered. When it comes to Bappa’s favourite bhog, how can we forget the name of modak.
If you are going to install Bappa in your house, then you must offer him his favorite Prasad Modak. Making Ukadicha Modak is definitely a bit difficult, but if you want to make it in an easy way without steaming, then try our recipe. Today we will tell you about the recipe of how to make Kaju Modak without steaming. So, let’s know how to make Kaju Modak?
Ingredients for Kaju Modak: Ingredients for Kaju Modak
1 cup cashew nuts, half cup sugar, little milk, pistachios for filling, saffron soaked in milk, mould
How to make Kaju Modak:
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Step 1: To make cashew modak, first roast the cashews on low flame. After that grind the cashews very finely.
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Step 2: Now add half cup of sugar powder to the cashew powder and mix them well. Now add milk to it and knead it properly.
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Step 3: Now take a small dough and put it in the mould. Put a pistachio inside the mixture. Press the mould. Your Kaju Modak is ready.
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Step 4: Now place the modak in the puja plate and place the saffron dipped in milk on top of the modak.
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