Moong and Ragi Dosa Recipe
Having a healthy breakfast in the morning not only keeps your body healthy but also prevents you from becoming obese. The biggest reason behind our country’s PM Narendra Modi being so fit even at this age is his excellent diet. If you also want to stay fit, then definitely include this recipe in your diet. The recipe we are talking about is the excellent Dosa recipe of Moong and Ragi. So, let’s know how to make this recipe?
Ingredients for making Moong and Ragi Dosa:
Moong dal – soaked, Ragi flour – soaked, Rice flour, Salt as per taste, Yeast as per requirement, Oil or butter for dosa,
How to make Moong and Ragi Dosa:
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Step 1: First of all, soak moong dal and ragi separately at night. In the morning, grind the soaked moong dal and ragi separately and make a fine mixture.
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Second step: Now mix both these mixtures together and add rice flour, salt, and yeast. Mix all these ingredients well and add water to prepare the dosa mixture. Keep this batter in a warm place for half an hour so that it ferments. After fermenting, mix the mixture again and prepare it to make dosa.
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Third Step: Heat oil or butter in a non-stick pan. Pour the dosa mixture into the pan and spread it in a circular shape. Fry the dosa until golden and then flip it. Fry the other side until golden brown. Serve the moong and ragi dosa hot and enjoy your delicious dish!
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