Baingan Bharta Recipe
Whether you like the taste of brinjal curry or not, almost everyone likes the taste of brinjal bharta. Baingan Bharta is a popular side dish eaten in North India. People eat it with great gusto with dal, rice or roti. Gun Bharta is as delicious to eat as it is equally easy to make. Today we are going to tell you the recipe of making restaurant style roasted brinjal bharta. This recipe is ready in a few minutes. You can easily prepare it at home in less than half an hour. So let us tell you how to make Brinjal Bharta recipe?
Ingredients to make Brinjal Bharta:
Big brinjal, finely chopped onion – 1, finely chopped green chilli – 2, finely chopped garlic – 5, tomato – 1, turmeric – 1 tsp, red chilli powder – 1 tsp, garam masala – 1 tsp, chopped coriander leaves – 1 tbsp Mustard oil, salt as per taste
Method to make Brinjal Bharta:
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First step: To make brinjal bharta, first wash the brinjal with water and cut it into two parts. Now, fry the brinjal on low flame. You can also fry tomatoes with brinjal. To roast it, cut it into two parts and fry it on medium flame of gas.
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Second step: While the brinjal and tomatoes are roasting, chop the onion, coriander, garlic and chilli very finely. When the brinjal is roasted well, keep it in a vessel. When the brinjal and tomatoes cool down, peel off their burnt parts.
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Third step: Now mash the cooked brinjal and tomato well in a bowl. When it gets mashed, add finely chopped onion, garlic, chilli, red chilli powder and garam masala and mix well. Lastly, add half spoon mustard oil and salt as per taste in the bharta. Garnish it with coriander over the bharta.
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