The easiest way to make butter from cream, enjoy eating it by pouring it on hot paratha.

Homemade Butter: In winters, the sight of butter dripping on hot paratha makes the mouth water. Eating white butter with potato paratha tastes even more delicious. Nowadays, most people use only butter available in the market. Many types of preservatives are added to this butter. If you like to eat white butter then you can easily make it at home. For this you do not need to do much, just store the milk cream used daily and prepare fresh butter at home. You can also store this butter for a week. It tastes amazing with paratha, maize roti, millet roti and saag. Know how to make butter at home.

How to make fresh white butter at home (Butter From Malai)

1. To make fresh butter at home, you have to store the cream from milk in a bowl every day.
2. If you want, you can store the cream anywhere in the freezer or fridge.
3. When a big bowl is filled with cream, you can prepare butter from it.
4. There are two ways to make butter: first you add curd to it and freeze it and then take out the butter.
5. And the second way is to extract butter directly from the cream and eat it.

first way

• For the first method of extracting butter, you have to store the cream in the refrigerator.
• When the bowl is full, bring the cream to room temperature, add 2-3 spoons of curd, freeze it and keep it in a warm place overnight.
• In the morning the cream will set like curd and then put it in the mixer and stir.
• You will have to add cold water or ice cubes in it only then the butter will come.
• When the butter rises to the top, take it out and keep adding it to the ice water.
• This will set the butter completely and then wash the butter with water and store it.

second way

• Another way is that you can store the cream anywhere in the freezer or fridge.
• After the cream becomes normal, put it directly in the mixer jar and then add cold water to it and stir.
• You have to keep stirring the cream until the butter comes to the top.
• After this, put the butter in cold water and wash it twice with clean water.
• Store the butter in a clean container. Take out when used.
• If you want, you can also store this butter by adding some salt to it.
• Instead of a mixer, you can also use a hand blender to extract butter.

This chocolate cupcake is ready in 1 minute, children will be tempted as soon as they see it.

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