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The easiest way to make radish parathas, they will not tear at all while rolling.

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Radish Paratha Recipe

It is a pleasure to eat hot parathas in winters. In winter, one gets to eat many parathas. Potato Paratha, Cabbage Paratha, Spinach and Fenugreek Paratha and Radish Paratha are very tasty to eat. However, making radish parathas becomes quite difficult. Many times the radish releases water and the stuffed parathas start bursting. Today we are telling you how to make radish stuffed parathas. If you make radish parathas with this trick, the parathas will be completely round and big without getting torn. Know the recipe to make Mulli Ke Parathe.

Ingredients for Mooli ke Paranthe

To make Moola Paratha, you need 2 cups of wheat flour. Salt as per taste and oil- 2 teaspoons.

To prepare radish stuffing, take 3-4 medium sized radishes, some green coriander chopped, 2 green chillies finely chopped, 1 inch piece of ginger chopped, 1 teaspoon roasted cumin, salt as per taste and salt for baking the paranthas. For oil.

Mooli ke Paranthe Recipe

  1. First of all, knead soft dough and keep it to set for some time.
  2. Now peel the radish, wash it with water and grate it.
  3. Now squeeze the radish well with your hands so that all the water comes out.
  4. If you want, you can also squeeze the radish by placing it in a thin cloth.
  5. Now mix green chilli, green coriander, ginger, cumin and salt well in radish.
  6. To make parathas, place a pan on the gas and take 2 very small balls from the dough.
  7. Dust both the balls with dry flour and roll them slightly. Now place each roti down and put the stuffing in it.
  8. Now place the second roti on top and close both of them from the edge and roll it as big as the paratha.
  9. Now first apply some oil on the hot pan and put the paratha.
  10. Cook the paratha on medium flame by turning it till it turns light brown.
  11. Now prepare all the radish parathas in the same manner. When made this way, not a single paratha will tear.
  12. Serve hot radish paratha with green coriander chutney, sauce and pickle.

Make Bathua’s stuffed parathas from grandmother’s recipe, you will be tempted to eat them again and again.

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