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These greens will make you feel warm in winter

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garlic and radish leaves juice

Winter means the season of vegetables. You can eat food made from different types of things in this season, but saag is prepared in every home. In this season, most people eat mustard and spinach greens. Everyone has a different method of making this saag. But, today we will talk about a different type of greens, eating which in winter is a way to protect from many types of diseases. So, let us tell you that this saag is made from garlic cloves and radish leaves. These greens are considered beneficial not only for your lungs but also for your bones. So, from now on don’t throw away radish leaves but use them to make saag.

How to make greens from garlic cloves and radish leaves

You can use these two things to make greens: garlic cloves and radish leaves. All you have to do is grind the garlic cloves and keep them aside. After that, boil radish leaves and then grind it coarsely. After this, put the pan on the gas and add mustard oil in it. Then add black mustard seeds and 2 red chillies. Now add crushed garlic cloves. Then add the greens and add ghee on top and cook well. Keep adding more ghee on top and mash it and keep cooking.

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Add little gram flour on top and then cook. Now add finely chopped onion and chop a little tomato. Add half spoon ghee and then cook. Cook until the greens are completely cooked and mashed. When the greens look completely cooked and tasty, turn off the gas.

garlic and radish leaves

Image Source : SOCIAL

garlic and radish leaves

Hanging and hanging belly fat will disappear within a few days, just consume the drink of these 2 spices.

So, from now on do not pluck radish leaves and throw them away. You can make saag by mixing it with garlic in this way. You can also use garlic leaves in this saag, which is hot and beneficial for health in many ways.

(This article is for general information, please consult a doctor before adopting any remedy)

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