This pudding gives more warmth than a quilt or blanket in winter, will keep cold and cough away.

The body needs extra care in winter. In this season, the immunity becomes weak and with a little carelessness you can become a victim of cold and seasonal flu. In such a situation, the body can be strengthened through diet. To fight infection in cold, you should consume warm things. To strengthen immunity, eat ginger pudding. Eating ginger prevents cold and cough and keeps the body warm. Consuming ginger keeps the body away from infections and other diseases. By eating just 2 spoons of this pudding in the morning and evening, the body will become strong. Know how to make ginger pudding

Ginger Halwa Recipe

1. To prepare ginger pudding, you need about half a cup of grated ginger. To make halwa, take half cup of wheat flour. For sweetness, take 1/4 cup jaggery, 4 tablespoons ghee, 2 pinches turmeric and 1/4 teaspoon black pepper.
2. Now to make ginger halwa, you need a pan in which add ghee and keep it on the gas.
3. Add grated ginger to it and cook. You have to cook it for about 4 minutes and then mix wheat flour.
4. Now mix both the things and cook until the color of ginger and flour becomes golden brown.
5. Now add turmeric, black pepper, mix it and add jaggery dissolved with water in it.
6. By mixing all the ingredients, you can keep the halwa thick or thin as per your choice.
7. Add some basil leaves in the halwa and eat it lukewarm and store the ginger halwa once it cools down.
8. Heat 2 spoons of this pudding daily and eat it. This will keep your body warm and keep cold and cough away.

Dandruff and hair fall will reduce, steam your hair like this at home.

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