Shahi Tukda Recipe
Many a times, kids and adults at home suddenly insist on eating something sweet. In such a situation, when there is nothing sweet in the house, you can quickly make Shahi Tukda. Shahi Toast or Shahi Tukda both are the same thing. This dish prepared from bread is eaten as a sweet. Shahi Tukda is available in the market as well, but the taste of home-made Shahi Tukda is different. If you have cream or some rabri, then its taste increases manifold. If you want, you can enhance the taste of Shahi Tukda with the help of milkmaid as well. Know how to make Shahi Tukda.
Easy Recipe Of Shahi Tukda:
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step 1- To make Shahi Tukda you will need white bread or brown bread. White bread tastes better. Cut the edges of the bread and cut the bread in triangle or square shape.
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Step 2- Now put the syrup in a pan to make it. Keep in mind that you have to prepare one string syrup for Shahi Tukda. That means the syrup should not be too thick. While making the syrup, add cardamom powder to it for fragrance.
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Step 3- Now take a pan and put ghee in it and keep it on the gas to heat. Shahi tukka tastes better in desi ghee. Therefore, you should use desi ghee. When the ghee is hot, add 1-2 pieces of bread and roast the bread on high flame till it turns golden.
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Step 4- Fry all the bread in the same way and take it out on a paper napkin. Now when the prepared syrup cools down a bit, put the Shahi Tukda in it. When the syrup penetrates inside the bread, take it out in a plate.
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Step 5- Now apply whipped rabri, milkmaid or cream on Shahi Tukda. Decorate them with pistachios and almonds and then keep them in the fridge to cool for a while. Enjoy the delicious Shahi Tukda as a sweet after the meal.
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Step 6- People find these Shahi Tukda made of bread to be more delicious than Gulab Jamun. Both children and adults will love Shahi Tukda. You can make and eat them whenever you want.
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