Aluminum Foil VS Butter Paper
Most people use aluminium foil or butter paper to pack tiffin for everyone, from children to adults. But do you know how dangerous one of these options can prove to be for your health? In fact, experts advise to avoid using aluminium foil for packing food. Let us know which one to choose between aluminium foil and butter paper will not have a bad effect on your health.
Aluminium foil or butter paper?
If you have to choose between aluminium foil and butter paper, then you should definitely choose butter paper. If these two are compared, then using aluminium foil instead of butter paper to pack food can prove to be many times more harmful for your health. Therefore, it is better that you pack food with butter paper only.
Why should aluminium foil not be used?
If you pack food in aluminium foil, the particles present in the silver foil can be released into the food. This is why you should never wrap hot food or food items rich in Vitamin C in aluminium foil. Silver foil can melt and react with the food, which can have a bad effect on your gut health, brain health and bone health.
Butter paper will prove better
For your information, let us tell you that butter paper is made from cellulose. Wrapping food with this paper not only absorbs the extra oil present in your food but also prevents moisture from entering the food. Apart from this, butter paper can withstand higher temperatures than aluminum foil. This is the reason why butter paper is considered better than aluminum foil.
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