Lifestyle

Aloo Bhujia Recipe: Feed Aloo Bhujia to the guests who come home on Diwali, this is a simple recipe

Aloo Bhujia Recipe: Recipes made from potatoes are very much liked. Be it children or adults, everyone likes food items made from potatoes. This Diwali, you can also include potato-based bhujia in your list as a snack. Aloo Bhujia is very easy to make and tastes wonderful to eat. You can also get praise from the guests who come home on the occasion of Diwali by serving them Aloo Bhujia. Aloo Bhujia is a spicy and deep fried snack which is also very easy to make.
Very few ingredients are required to make Aloo Bhujia and it can be stored for several days after making. If you have not made Aloo Bhujia yet, then our recipe can be very useful for you.

Also read: Flower mathri should be included in the list of snacks on Diwali, it is wonderful in taste

Ingredients for Aloo Bhujia
Potato – 2
Besan – one and a half cup
Rice flour – 1/2 cup
Cumin powder – 1/2 tsp
Chaat masala – 1 tsp
Turmeric – 1/4 tsp
Garam Masala – 1/2 tsp
Red chili powder – 1 tsp
Amchur – 1/2 tsp
Oil – for frying
Salt – as per taste

How to make Aloo Bhujia
If you want to make Aloo Bhujia as a Diwali snack, then first boil the potatoes and peel them off. After this, grate the potatoes in a big bowl. After this, add gram flour and rice flour and mix all the ingredients well. After this, add cumin powder, garam masala, chaat powder, turmeric, red chili powder and amucher and mash it well. After this add salt and 2 tsp oil as per taste and mix.

If required, add little water to this mixture and knead smooth and soft dough. Now take a mold for making Bhujia and apply oil in it too. After this, put oil in a pan and heat it on medium heat. When the oil becomes hot, fill the prepared dough in the mold of Bhujia and put it in the pan by making Bhujia. Fry the bhujia till it turns golden brown and becomes crispy.

Also read: Diwali Snacks: Serve These 8 Traditional Snacks To The Guests At Home, They Are More Than One In Taste

It will take 2-3 minutes for the bhujia to become deep free properly. Keep in mind that Bhujia does not get burnt during deep frying. After that take it out in a plate and keep it. Similarly prepare Aloo Bhujia from all the flour. After this break all the Bhujia and let it cool down. Delicious Aloo Bhujia is ready for the guests coming on Diwali. It can also be served with tea.

Tags: Diwali Food, Food, Food Recipe, Lifestyle

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