HomeLifestyleAloo Jhol Recipe: Make Tasty Potato Jhol without onion and garlic like...

Aloo Jhol Recipe: Make Tasty Potato Jhol without onion and garlic like this


Aloo Jhol is very much liked by adults as well as children.
Aloo Jhol is very tasty even without onion and garlic.

Aloo Jhol Recipe: Potato jhol is liked by many people. Potato is one such vegetable which is liked by everyone whether grown up or children. Most people use onion and garlic in their food, but there are many people who avoid onion and garlic. In such a situation, today we are going to tell you the recipe of potato jhol made without onion and garlic. Even without onion, garlic, you will find the potato jhol very tasty and you will love to cook it again.
If you like Potato Jhol, then with the help of our mentioned recipe, you can prepare Tasty Potato Jhol in no time, that too without using onion and garlic. Let’s know the simple recipe of making potato bag.

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Ingredients for making Aloo Jhol
Potato – 4
Tomato – 2
Red chili powder – 1/2 tsp
Turmeric – 1/2 tsp
Garam Masala – 1 tsp
Black salt – 1/2 tsp
Asafoetida – 1 pinch
Curd – 1 tbsp
Green coriander – 2 tbsp
Oil – 2-3 tbsp
Salt – as per taste

Potato Jhol Recipe
To make Aloo Jhol without onion, garlic, first boil the potatoes. After this, peel the potatoes and cut them into big pieces. Now finely chop the tomato and green coriander leaves also. Put oil in a pan and heat it on medium heat. When the oil becomes hot, add asafetida to it and then add tomatoes and fry it for some time. After this, add salt to the tomatoes as per taste.

Cook the tomatoes till they become soft. After this, add garam masala, red chili powder, black salt and turmeric to the tomatoes and mix them well with the help of a ladle. After this add curd and mix it and fry for 1-2 minutes more. Then add chopped potatoes to the mixture and mix well. After frying the vegetable for 1 minute, add water according to the need.

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Now cover the pan to cook potato jhol and cook till the vegetable comes to a boil. Keep stirring the jhol in between with the help of a ladle. After cooking the jhol on low flame for 5 minutes, turn off the gas. After this put coriander leaves in the bag and serve it hot with roti, paratha.

Tags: food, Food Recipe, Lifestyle



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