Baking Soda vs Baking Powder: Do you also consider baking soda and baking powder to be the same? know the difference between

Baking Soda vs Baking Powder: Be it baking soda or baking powder, both are widely used in food. If you are starting to learn cooking, then you may consider these two different food items to be the same, but it is not so at all. They are used to increase batter and dough. Actually, both these chemicals are white in color and they produce carbon dioxide during mixing and baking along with other ingredients. For this reason, there is expansion of cakes, cookies or other baking ingredients.
Even people who have been cooking for a long time often confuse baking soda and baking powder. According to this, the usage and pronunciation of the chemicals of these two are the same, but it is important to understand the difference between them.

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difference between baking soda and baking powder
You know that baking soda and baking powder are two different chemicals. Actually, baking soda is 100 percent sodium bicarbonate, which is an alkaline salt compound and when it mixes with acids, it produces carbon dioxide. On the other hand, baking powder is a mixture of sodium bicarbonate and acid (such as tartar) that requires moisture or heat to activate.

When to use baking powder
As baking powder already contains acid, it should be used in recipes where acid is not a key ingredient. Most of the baking powder available in the market has ‘double acting’ written on it, which means that they are activated when they first come in contact with water and then they are heated.

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When to use baking soda
As in order to produce carbon dioxide from baking soda, it is necessary to mix acid in it. In such a situation, you will see that baking soda is used more in those recipes which use more acid ingredients like coca powder or buttermilk.

Tags: food, Lifestyle

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