Radish that comes in winter improves digestion of the stomach.
Radish parathas can also be kept in children’s tiffin box.
Mooli Paratha Recipe: Many people’s mouth starts watering after listening to radish paratha. Radish paratha is very much liked in the winter season. Radish paratha is also often made for breakfast. Radish that comes in winter is very beneficial for the stomach. Radish parathas also help in keeping digestion better. Parathas are often made for breakfast in homes, in such a situation, the recipe of radish paratha can be tried in winters. It is also very easy to make radish paratha which is full of taste and nutrition.
Radish paratha is a recipe that can be made in less time. Radish parathas can be a perfect food dish for children’s tiffin too. If you have not made radish parathas till now, then with the help of our mentioned recipe, you can prepare it easily.
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Ingredients for Mooli Paratha
Radish grated – 2 cups
Wheat flour – 3-4 cups
Red chili powder – 1/2 tsp
Roasted cumin powder – 1/4 tsp
Ginger chopped – 1 tsp
Green coriander leaves – 2-3 tbsp
Asafoetida – 1 pinch
Green chili chopped – 2
Desi ghee/oil – as required
salt – as per taste
Mooli Paratha Recipe
If you want to make radish paratha for breakfast, first break the leaves of radish and wash and clean the radish and grate it. After this, cut green coriander leaves, green chili into fine pieces. Now sieve the wheat flour in a vessel and add a little desi ghee and a pinch of salt to it and mix it well. Now add water little by little and knead the dough. Keep in mind that the dough for paratha has to be kneaded.
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Now cover the dough with a wet cotton cloth for 10 minutes and keep it aside. Meanwhile, take grated radish and squeeze it well and take out the water. Now put radish in a vessel and add red chili powder, asafoetida, green chili, green coriander, roasted cumin powder and ginger to it and mix. Finally mix half a pinch of salt. Now the stuffing for paratha is ready.
Heat a nonstick pan/griddle on medium heat. Meanwhile, make dough balls in equal proportion with the flour. Take one ball and roll it a little round. Close it by keeping radish stuffing in the middle and then roll the paratha. Now put a little ghee on the griddle and spread it all around and put the rolled paratha on the griddle and roast it. Roast the paratha till it becomes golden and crispy from both the sides, then take it out in a plate. Similarly make parathas from all the balls. Serve healthy radish parathas with chutney or sauce ready for breakfast.
Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : November 19, 2022, 08:06 IST