Dhokla Recipe: Follow this simple recipe to make sweet and sour Dhokla, everyone will appreciate it

Dhokla Recipe: Everyone likes the taste of Gujarati food dish Dhokla. Sour-sweet Dhokla has also become very popular as a street food. Apart from being tasty, Dhokla is also a healthy food dish and it is loved by everyone, be it children or adults. Gram flour is mainly used to make Dhokla. Dhokla is very much liked as a snack. If you also like the taste of Dhokla and want to try this Gujarati recipe and prepare sweet and sour Dhokla at home, then you can easily make it with the help of our mentioned method.

Apart from gram flour, semolina and spices along with other ingredients are also used to make Dhokla. Dhokla can also be kept in children’s tiffin. Children like their sour-sweet taste. Let’s know the recipe for making Tasty Dhokla.

Ingredients to make Khatta-Meetha Dhokla
Gram flour – 1 cup
Semolina – 2 tbsp
Ginger paste – 1 tbsp
Green chili paste – 1 tbsp
Rai – 1 tsp
Turmeric – 1/2 tsp
Powdered sugar – 3 tsp
Tartary – 1 tsp
Sugar – 1 tbsp
Curry leaves – 10-15
Green chilies cut from the middle – 3
Baking soda – 1/2 tsp
Lemon juice – 1 tsp
Asafoetida – 1/4 tsp
Oil – 1 tbsp
salt – as per taste

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How to make Khatta-Meetha Dhokla
To make sweet and sour Dhokla full of taste, first put gram flour in a utensil so that no kernels remain in it. After this, add semolina, turmeric ginger paste, chili paste, asafoetida, powdered sugar, tartar and a little salt to the gram flour and mix everything well with the gram flour. Now add water little by little. First slowly and then with the help of a volume whisker, whisk the solution rapidly for 4 to 5 minutes. After this keep the solution aside for 15 minutes.

Now put water in a pan to heat it and put a small stand on top of it. Now add baking soda to gram flour solution and mix it for 1 minute. After this, grease the baking mold with oil and pour gram flour batter in it. Now place this batter in the pan on top of the stand. Now cover the batter and steam it on medium flame for 20 to 25 minutes. After this turn off the gas flame. Even after this, do not remove the lid of the pan for 10 minutes.

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Now for tempering, take a small pan and add oil to it and heat it. After the oil is hot, first add mustard seeds, chopped green chilies and curry leaves. After roasting for a few seconds, add salt, sugar and 1 cup of water as per taste. When the water starts boiling, add lemon juice to it. Now take out the Dhokla in a plate and cut it into pieces with a knife. After this, spread the prepared tadka over the dhokla. Sweet and sour Dhokla full of taste is ready to serve.

Tags: food, Food Recipe, Lifestyle

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