HomeLifestyleDry Fruits Laddu Recipe: Make Dry Fruits Laddu on Bhaiya Dooj, you...

Dry Fruits Laddu Recipe: Make Dry Fruits Laddu on Bhaiya Dooj, you will get better health with taste


The five-day long Diwali festival ends with Bhaiya Dooj.
Tasty and healthy dry fruit laddus can be made on the occasion of Bhaiya Dooj.

Dry Fruits Laddu Recipe: This year the festival of Bhaiya Dooj is being celebrated on 27 October. Sweets have special significance to celebrate Bhai Dooj. On Bhaiya Dooj, sisters apply tilak on their brother’s forehead and pray for his long life and safety. Brother’s mouth is sweetened on this occasion. Although many types of sweets are brought from the market or made at home on Bhai Dooj, but if you want to prepare sweets keeping in mind the taste as well as health, then dry fruits laddus can be a great option.
Dry fruits laddus are not only tasty, but they are also full of energy. With Diwali, the weather starts getting cooler, in such a situation, dry fruit laddus also help in maintaining the body temperature. Let’s know the simple recipe of making dry fruits.

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Ingredients for Dry Fruits Laddu
Dates – 1 cup
Raisins – 3-4 tbsp
Cashew – 1/4 cup
Pistachios – 1/4 cup
Almonds – 1/4 cup
Cardamom powder – 1/2 tsp
Desi Ghee – 1 tbsp
Jaggery – as per taste (optional)

How to make Dry Fruits Ladoo
To make delicious dry fruits, first of all take dates and remove their seeds. After this cut small pieces of dry fruits (cashew nuts, almonds and pistachios). Now put dates in a mixer and grind them 4-5 times. Keep in mind that the dates have to be grinded till they become coarse. After this, take out the date powder in a vessel and keep it aside.

Now put 1 teaspoon desi ghee in a pan and heat it on medium flame. When the ghee melts, add chopped dry fruits, cashews, almonds, pistachios and raisins and fry them. Fry them on medium flame for 4-5 minutes. When the color of dry fruits starts changing, add coarsely ground dates to it and mix well with the help of a ladle. After this, add cardamom powder to the mixture and mix. Fry them till the dates start leaving oil.

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When the dates start releasing oil, turn off the gas and take out the mixture in a plate and let it cool down for some time. When the mixture remains slightly warm, grease both your palms with ghee and take the mixture in your hands and tie laddus. Take out the laddoos in a plate and keep them aside. Similarly prepare the laddoos of all the mixture and keep it for a while to set. Now tasty and healthy dry fruit laddus are ready for Bhai Dooj.

Tags:, Diwali Food, Food Recipe, Lifestyle



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