HomeLifestyleInstead of throwing stale roti, make a tasty cake, it will be...

Instead of throwing stale roti, make a tasty cake, it will be ready in just 30 minutes

Basi Roti Cake Recipe: If every day stale roti is left in your house too. No one is ready to eat again and you have to throw it away, so from now on you will not have to do this. You can make delicious cakes from these rotis. Yes, stale roti can be used to make cakes. It will be so delicious that everyone in the house will like it. Today we are going to tell you that method of making a cake from stale roti, which will take only half an hour and it will be very wonderful. Let’s know the easy recipe of making cake from stale rotis..

Ingredients for Making Cake from Stale Bread

Leftover rotis – 5

Wheat flour – 1 cup

Brown sugar – 2 cups

Milk – 1 cup

Curd – 1 cup

Oil – 3/4 cup

Baking soda – one and a half teaspoon

Vanilla Essence – 1 tsp

Dry ginger – 1/2 tsp

Dry fruits – 1 cup chopped

Make Tasty Cases From Stale Roti In This Way

1. First break the remaining rotis in the house into small pieces and then grind them in a mixer to make powder.

2. Now take a bowl, add oil and sugar and mix it well.

3. When the sugar mixes well in the oil, add vanilla essence and curd and mix well.

4. Now add roti powder, wheat flour, baking soda, dry ginger powder and dry fruits in it and mix well.

5. After this, add milk to it and mix it in a cut-fold manner.

6. You have to use milk in such a way that it is neither too tight nor too loose.

7. After this, apply oil in the cake stand and spread butter paper. Now put this mixture in it and keep stirring the vessel slowly, till all the corners are well reached.

8. After this, take a cooker and put salt in it and keep it on low flame and spread it well. When the salt starts heating, then keep it on the stand.

9. Leave it in the cooker for about 30 minutes and then take it out. Then let the cake cool down.

10. Now your delicious cake made of stale roti is ready. Serve it to family-friends and kids.

take care of these things

The better you beat the cake mixture, the softer the cake will be ready.

Whenever you make a cake, make it by taking out the cooker’s city.

The use of maida instead of wheat flour can also make the cake tasty.

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