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It is apple season, make and eat tasty pudding everyday, increase your family’s immunity

Benefits Of Apple Halwa: Apple is considered to be the healthiest fruit. This strengthens immunity. Obesity is also reduced. Apple is rich in fiber, vitamins and minerals. Apple season starts from the month of September. In such a situation, you should eat a lot of apples. Feed apple daily to children too.

However, many times children avoid eating apples. Some children do not like the taste of it. If your children also refuse to eat apples, then you can give them by making apple pudding. Apple pudding is very tasty and healthy to eat. It is very easy to make. Let us know how to make apple pudding.

apple pudding recipe

  • To make apple pudding, take 4 large apples, wash them and cut them and then remove the seeds from the middle.
  • Now grate the apple. Now take a wok and put 2 spoons of ghee in it.
  • Roast 8 cashews in ghee and take them out. Now put grated apple in this ghee.
  • Roast the apples on high flame for 5 minutes and then fry for about 10 more minutes.
  • When the apple water dries up, mix 1/4 cup sugar in it.
  • If you want, you can also add yellow or orange food color to the pudding.
  • Now keep frying the halwa till it becomes thick. After this, add 1/4 teaspoon cinnamon powder and mix it.
  • Put fried cashews in apple pudding and serve it in a plate.
  • This pudding looks very tasty to eat. Its color resembles that of carrot pudding.
  • Make and feed this pudding to children or elderly people.

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