Kabuli Chana Pulao Recipe: To enhance the taste of dinner, make Kabuli Chana Pulao

Kabuli Chana Pulao Recipe: Pulao has an important place in Indian food. Kabuli Chana Pulao is also very much liked in lunch or dinner. Although many varieties of Pulav are famous, but Kabuli Chana Pulav is enough to change the taste of your food. Pulao is definitely made in our party or function. Kabuli Chana Pulao is also liked by many people, so even today if you want to try this recipe at home, you can make tasteful Kabuli Chana Pulao by following our method.
If a guest suddenly comes to your house, you can also serve Kabuli Chana Pulao to him. Kabuli chana pulao prepared with light spices is also light in digestion. Let’s know the simple recipe for making Kabuli Chana Pulao.

Read this also: If you want to change the taste of lunch, dinner, then make Punjabi style Chole

Ingredients to make Kabuli Chana Pulao
Rice – 1 cup
Chickpeas – 1/2 cup
Ginger paste – 1 tsp
Cumin – 1/2 tsp
Cinnamon – 1 piece
Big cardamom – 2-3
Cloves – 3-4
Green chili – 2
Green coriander – 1 tbsp
Black pepper – 8-10
Turmeric – 1/4 tsp
Lemon – 1
Desi ghee/oil – 3-4 tbsp
salt – as per taste

How to make Kabuli Chana Pulao
To make Kabuli Chana Pulao, first take Kabuli Chana, clean them and soak them in water for 6-7 hours. Soak rice in water for half an hour. Now coarsely grind all the whole spices including cardamom, cinnamon, cloves and black pepper and keep this spice aside in a small bowl. Now put ghee/oil in a pan and keep it on medium flame to heat.

When the ghee/oil becomes hot, add cumin and coarsely ground spices and fry for a few seconds. After this add finely chopped green chillies and ginger paste and fry them lightly. After this add soaked chickpeas and rice to these spices and mix. Fry rice and gram while stirring for 2 minutes. Now turn off the gas and take out the roasted spices and rice in the microwave cooking bowl and add water double the amount of rice.

Read this also: If you eat Tandoori Paratha made with green garlic, you will not be able to forget the wonderful taste

After this, put turmeric, lemon juice and salt as per taste in the bowl and cover the bowl and set it in the microwave for 10-12 minutes. Take out the bowl after the fixed time. Your tasty Kabuli Chana Pulao is ready. Serve it by adding green coriander. If you do not have a microwave, then you can do this whole process with the help of a cooker. After 4-5 whistles in the cooker, your Kabuli Chana Pulao will be ready.

Tags: food, Food Recipe, Lifestyle

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