Kitchen Hacks: If there is no rice in the North Indian plate, then the food seems incomplete. Usually, rice is made every day in every household, but women often complain that the rice sometimes remains watery or gets too fuzzy. Actually this happens because when we offer rice to cook, we do not get the idea of water, due to this either it becomes sticky or it remains like too much water-water. We are going to tell you the right tips, by adopting which you will be able to make blooming rice. Let us know how to make Khile Khile Rice.
These tips will make blooming rice
1. Use of right amount of water: Water is very important for cooking rice, but even more than that, it is necessary to pour water in the right amount. We often add unaccounted water but we should keep in mind that for cooking rice, you add double the amount of water, if you are making a glass of rice, then add two glasses of water to it. On the other hand, if you are making rice in a cooker, then put one and a half glasses of water in a glass of rice.
2.Add lemon and salt: To make rice, when you put water and rice in the pot, then add lemon juice and a pinch of salt as well, by doing this the rice becomes cooked.
3. Cook on low flame: If you are making rice in cooker, then after one whistle, slow down the gas for 5 minutes and let the rice cook on low gas. By doing this, the water in the rice will be maintained and the rice will become completely edible.
4. Add butter or ghee to rice: Often women make the mistake that they do not wash the rice properly, the starch remains in it, so if you are cooking rice, wash the rice with four to five water, by doing this the starch will be removed and the starch will reduce on cooking. Due to this, the rice will be cooked. You can add one spoon of ghee or butter to make rice, this also makes rice nutritious.
5. Uses of Cloves: Mint and cloves can be added while cooking the rice, it also gives a nice aroma and the rice also keeps on eating.