Make Tasty Sabudana Pakora without soaking, ready for fruit in 10 minutes, see VIDEO recipe

Sabudana Pakoda Recipe: Sabudana Pakoda is considered very tasty fruit food. With the beginning of Chaitra Navratri, the demand for tasty and healthy fruits increases. In such a situation, a new dish can be tried everyday instead of the traditional Sabudana Khichdi. Sabudana Pakora is also one of them. Often sago is soaked for several hours to make sago pakoda. But today we are going to tell you the recipe for making Sabudana Pakora, you can prepare it very easily in 10 minutes and there will be no need to soak Sabudana.
If you have observed a fast on the first day of Navratri, then sago fritters can be a good option as a fruit snack. Today we will give you a user account of Instagram. (@veenaazkitchen) Going to share the video recipe shared by, watching which you can easily prepare Sabudana Pakora.

Read this also: Nine fruits are perfect for 9 days of Chaitra Navratri, you will get nutrition with better taste, stay healthy and fit

Ingredients to make Sabudana Pakora
peanut kernels
potatoes boiled
Green chilly
green coriander
freshly ground black pepper
whole cumin
Black Salt

How to make Sabudana Pakora
To make Sabudana Pakora, first take Sabudana and put it in a mixer jar and grind it to make powder. Now put the prepared powder in a vessel. After this, boil the potatoes and peel them and cut them into big pieces. After this put the peanuts in a pan and dry roast them. When the grains are well roasted, turn off the gas and grind them too.

Tags: chaitra navratri, food, Food Recipe, Lifestyle

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