The samosa made from fresh peas that comes in winter is very tasty.
Matar samosa chaat can be eaten as breakfast or snack.
Matar Samosa Chaat Recipe: On hearing the name of Matar Samosa, many people’s mouth starts watering. If we talk about matar samosa chaat, then there is a long list of people who like it. Be it breakfast or snacks, everyone likes the taste of matar samosa chaat. This is an easy recipe too. Along with this, children and elders eat all the peas after tasting the samosa chaat. Many people must have enjoyed the matar samosa chaat of the market. If you want to make and eat Matar Samosa Chaat at home too, then you can take the help of our recipe.
Matar Samosa Chaat is a delicious food dish. The fresh peas that come in the winter season enhance the taste of this chaat even more. It is not very difficult to make this recipe. Let us know the very simple recipe of making Matar Samosa Chaat.
Ingredients for making Matar Samosa Chaat
All purpose flour – 4 cups
Potato – 6-7
Green peas – 1 cup
Green chili – 4-5
Green coriander leaves – 3-4 tbsp
Red chili powder – 1 tsp
Cumin powder – 1/2 tsp
Turmeric – 1/3 tsp
Coriander Powder – 1 tsp
Ajwain – 1/3 tsp
Whole coriander – 1/2 tsp
Dry peas – 1 cup
Chaat masala – 1/2 tsp
Sugar – 1/2 tsp
Lemon juice – 1 tsp
Desi Ghee – 1/2 cup
Fine Sev – 1/2 cup
Onion chopped – 1/4 cup
Baking soda – 1/3 tsp
Oil – for frying
Salt – as per taste
Tamarind – 7-8
Garlic – 6-7 buds
Green chili – 4-5
Sugar – 1/3 tsp
Salt – as per taste
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How to make Matar Samosa Chaat
To make Matar Samosa Chaat, first of all soak dry peas in water for 5-6 hours. When you want to make matar samosa chaat, put all purpose flour in a deep bottomed vessel. Now add desi ghee, carom seeds and a little salt and mix it well. Now knead the dough by adding water little by little. After this, cover the dough with a wet cloth and keep it aside for some time. Meanwhile, boil the potatoes and then remove their peels and put them in a vessel and mash them well.
After the potatoes are mashed well, add chopped green chilies, garlic, turmeric, green coriander and mix them all well. Now put some oil in a pan and fry green peas in it. After frying for 1-2 minutes, add potato masala and mix it. Now put the soaked dry peas in a cooker and add baking soda and salt to it and boil it for 3 whistles.
When dried peas boil, add coriander powder, cumin powder, red chili powder, lemon juice and sugar to it. After mixing all the ingredients keep the peas aside. Now take maida flour and after kneading it once more, make small balls out of it. Take a ball and roll it and cut it in half from the middle. After this, take half of the portion in hand and give it a triangular shape and fill it with potato masala and close it by applying water on the edge.
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Similarly prepare pea samosas one by one with all the spices and keep them aside in a plate. Now put oil in a pan and heat it on medium flame. After the oil is hot, according to the capacity of the pan, add pea samosas to it and deep fry. After the samosas are golden and crispy from both the sides, take them out in a plate. Similarly fry all the pea samosas.
To make chutney, take out the tamarind seeds and put them in a mixer jar. After this, grind them by adding garlic, green chili, sugar and salt as per taste. Now place the prepared samosa in a plate and break it by pressing it. Put the prepared dry pea mixture on top of it. After this, put tamarind chutney and chaat masala on top. Finally, serve it by adding finely sev and onions.
Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : November 11, 2022, 14:11 IST