HomeLifestyleOnion Paratha Recipe: Breakfast, lunch or dinner, onion paratha is the perfect...

Onion Paratha Recipe: Breakfast, lunch or dinner, onion paratha is the perfect food

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Many varieties of parathas are made in most Indian homes.
Onion Paratha is full of flavor and ready in minutes.

Onion Paratha Recipe: Onion Paratha is one such food dish that can be eaten by making breakfast, lunch or dinner at any time. Children also like onion paratha. Onion paratha can be eaten with just pickle or chutney and it is ready in minutes. In such a situation, onion paratha is a great option for children’s tiffin box as well. Paratha is one such food dish that can be made in many ways. There is a long list of varieties of parathas including Aloo Paratha, Gobi Paratha, Paneer Paratha.
Onion paratha is a food dish that can be prepared in minutes, that is why it is made a lot during breakfast as well. If you also like to eat onion paratha and have not tried this dish till now, then with the help of our mentioned recipe, you can prepare it quickly.

Ingredients for Onion Paratha
Wheat flour – 2 cups
Onion chopped – 1 cup
Ginger-garlic paste – 1 tsp
Red chili powder – 1/2 tsp
Green coriander leaves – 2 tbsp
Cumin powder – 1/4 tsp
Amchur – 1/2 tsp
Garam Masala – 1/4 tsp
Ajwain – 1/4 tsp
Turmeric – 1/2 tsp
oil – as required
Salt – as per taste

Onion Paratha Recipe
To make onion paratha, first take onion and cut it into fine pieces. After this sift wheat flour in a big mixing bowl. Add a little salt and 1 tsp oil to it and mix it well. Now add water little by little to the flour and knead it. Keep in mind that the dough is to be kneaded smooth and soft. After this cover the dough with a cotton wet cloth and keep it aside for 20-25 minutes.

Also read: Aloo ka Bharta will change the taste of food, make it in this easy way

Now put some oil in a pan and heat it on medium flame. When the oil becomes hot, add finely chopped onions and fry for 1 minute. After this add ginger-garlic paste, mix and fry. When the onion becomes light pink, then turn off the flame and add red chili powder, turmeric, cumin powder, mango powder, garam masala, celery, coriander leaves and salt as per taste and mix it well. Now the paratha mixture is ready.

Now take the dough and knead it one more time. After this, make balls of equal proportion of the dough. Take a nonstick pan/tawa and heat it on medium flame. Till the time the tawa is getting hot, take a ball and roll it a little round. After this, take some onion stuffing and keep it in the middle and close it from all sides and make it round. Now press it a little and roll the paratha.

Also Read: Try This Recipe To Make Flavorful Methi Paratha

Meanwhile, when the griddle gets hot, put some oil in it and spread it all around. Now put the rolled paratha on the pan and roast it. After some time, flip the paratha and roast it by applying oil on its other side. Roast the paratha from the other side till it becomes golden and crisp from both the sides. After this take out the paratha in a plate. Similarly prepare all the stuffing parathas. Serve hot with flavourful onion paratha sauce or chutney.

Tags: food, Food Recipe, Lifestyle

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