Paneer Cheela Breakfast Recipe: Paneer Cheela will make your mouth water, once you eat it, you will ask for this breakfast every time
Paneer Chilla can be prepared and eaten at any time.
Paneer cheela can also be kept in children’s lunch box.
Paneer Cheela Recipe: Paneer Chilla is such a food dish, which can be prepared and eaten at any time for breakfast, lunch or dinner. Traditional cheela is often made in homes, but if you want to give a little twist to cheela, you can prepare paneer cheela. Apart from being tasty, paneer cheela is also very healthy. Due to the presence of paneer, cheela turns into a protein rich diet. Along with adults, children also like the taste of Paneer Chilla. You must have tasted gram flour chilla, onion chilla, moong dal chilla many times, but this time if you want to try something new, you can make paneer chilla.
The recipe of Paneer Chilla is very easy and it can be prepared in less time. This is the reason why paneer cheela is very much liked as a breakfast too. If you have never made paneer chilla, then with the help of our mentioned recipe, you can prepare it very easily.
Read this also: Tasty crispy okra can be made with less spices, everyone will like it, recipe is simple
Ingredients to make Paneer Chilla
Grated cheese – 1.5 cups
Gram flour – 2 cups
Ajwain – 1/2 tsp
Green chili chopped – 3-4
Chaat masala – 1 tsp
Green coriander chopped – 3 tbsp
salt – as per taste
Paneer Chilla Recipe
To make paneer chilla, first take paneer and grate it. Now put gram flour in a deep bottom vessel and add finely chopped green chilies, green coriander, chaat masala and celery to it and mix well. Now add water little by little and prepare gram flour batter. Keep in mind that gram flour batter should not be too thin or thick.
Now put a nonstick pan on medium heat to heat it. When the tawa becomes hot, pour some oil on it and spread it all around. Now take gram flour batter in a bowl and pour it in the center of the griddle and spread it round and round. After this, sprinkle grated cheese all over the cheela and press it lightly with the help of a spoon.
Read this also: Make Shahi Paneer without onion-garlic, the taste will not be forgotten, the recipe is very easy
After this, sprinkle some chaat masala on top of the cheela. Flip the cheela after a while and apply oil on the other side. Fry the paneer cheela till it becomes golden and crispy from both the sides. After this, take out the paneer chilla in a plate. Similarly, prepare paneer cheela with all the batter one by one. Serve Tasty Paneer Chilla with green chutney or tomato sauce.
First read breaking news in Hindi News18 Hindi| Read today’s latest news, live news updates, most reliable Hindi news website News18 Hindi.
Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : March 28, 2023, 08:00 IST