HomeLifestylePeanut Rice Recipe: Make Peanut Rice from leftover rice, it will be...

Peanut Rice Recipe: Make Peanut Rice from leftover rice, it will be ready in no time

Highlights

In peanut rice, you add only after roasting lentils and peanuts.
Many vegetables can also be used in peanut rice.

Peanut Rice Recipe: It is common in most households to avoid rice after a meal. Generally, we either take the leftover rice with vegetables the next day or finish it by making fried rice, but if you are bored of eating fried rice or if there is no vegetable left in the house then you can try peanut. You can try rice. Peanut rice does not require much effort and is not uniform in preparation.

This dish is ready in less time and it is quick. You can make it for lunch or dinner. We will tell you how to make it, but first let us tell you what things are needed to make it. Know, Ingredients and Recipes

What do you need to make Peanut Rice?

  • 1 bowl steamed rice or leftovers
  • 1 tsp soaked chana dal
  • 1 tsp soaked urad dal
  • 1 bowl peanuts
  • tsp mustard
  • 2-3 finely chopped green chilies
  • 1 finely chopped onion
  • half a lemon
  • 3-4 tsp finely chopped coriander
  • name according to taste

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How to make Peanut Rice

To make Peanut Rice, heat oil in a pan or wok. After that add mustard seeds to it. You can also use cumin. You can also add a pinch of asafoetida and 3-4 curry leaves to it. As soon as mustard seeds start crackling, add soaked chana dal and urad dal. Along with this, add peanuts and roast them well. After this, add boiled rice, finely chopped green chilies and lemon juice to the pan and mix.

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Cook it on low flame for 1-2 minutes. You can also use lots of vegetables in it. After cooking, garnish with finely chopped green coriander. You can serve chutney or raita with it.

Remember that only after soaking the lentils in it should be added or else it may remain raw. If you want, you can also skip the dal. With this you can also serve pickles, salads etc.

Tags: food, Food Recipe, Lifestyle

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