Rajasthani Kadhi Recipe: Rajasthani Kadhi enhances the taste of lunch and dinner, prepare it in this simple way

Rajasthani Kadhi Recipe: Anyone who has tasted the taste of Rajasthani Kadhi cannot forget its taste. Rajasthan is famous for its culture as well as food and drink. Many Rajasthani food is very much liked. One of these is Kadhi made in Rajasthani style. The flavourful Rajasthani Kadhi is served with roti or rice and is tempered with regular spices. Curd and gram flour are used to make Rajasthani Kadhi.
If you also like Rajasthani taste and want to make Rajasthani Kadhi for lunch or dinner, then our recipe can be of great help to you. The taste of Rajasthani Kadhi is very much liked by adults as well as children. Let’s know the simple recipe of making Rajasthani Kadhi.

Also read: Try This Simple Recipe To Make Dhaba Style Matar Paneer

Ingredients for Rajasthani Kadhi
Curd – 1 cup
Besan – 1/4 cup
Rai – 1/2 tsp
Fenugreek seeds – 1/2 tsp
Asafoetida – 1 pinch
Dry red chili – 2
Turmeric – 1/4 tsp
Red chili powder – 1/2 tsp
Ginger paste – 1 tsp
Green chili – 1
Green coriander – 2-3 tbsp
Desi Ghee – as required
Salt – as per taste

How to make Rajasthani Kadhi
To make Rajasthani style kadhi, first put curd in a big vessel and add water according to the need and churn it well with the help of churner. When the curd starts looking like buttermilk, then add gram flour to it and mix it properly and beat it. So that there is no lump in the gram flour. After this, add red chili powder, turmeric and salt as per taste and mix it well. Keep this mixture aside.

Now put 2 tbsp ghee in a pan and heat it on medium flame. When the ghee melts after heating, add mustard seeds, fenugreek seeds, dry red chilies and a pinch of asafoetida, mix with a spoon and fry. After frying for about 10-15 seconds, add finely chopped green chilies and ginger paste and mix. After this, fry the spices for about 1 minute more.

Also read: Use this recipe to make Handvo, the famous food of Gujarat

After roasting the spices, add the mixture prepared from curd-gram flour and let it cook for at least 10 to 15 minutes while stirring it with the help of a ladle. When the curry starts boiling well and is cooked, then turn off the gas. After this garnish the curry with finely chopped green coriander leaves and serve it with roti or rice. If you like pakoras, then you can take them out separately and mix them in the curry. This further enhances the taste of the curry.

Tags: food, Food Recipe, Lifestyle

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