Sabudana Balls Breakfast Recipe: Sabudana Balls are perfect fruit food, everyone will like it, learn recipe

Sabudana Balls Recipe: If you are also going to fast during the nine days of Chaitra Navratri, then Sabudana balls can be a perfect recipe as a fruit. Many people fast for the whole nine days during Navratri. In such a situation, it is bound to get bored of eating the same fruits. In such a situation, you can prepare fruits by changing them. Sabudana balls can also be made and eaten during fasting. They are very tasty and make the stomach feel full for a long time.
Often people make and eat Sabudana Khichdi during fasting, but if you want to change the variety, Sabudana balls can be a great option. If you have never tried the recipe of Sabudana balls, then with the help of our mentioned method, they can be made very easily.

Read this also: If you have kept a fast, then make potato patties in fruit diet, you will like the spicy taste, learn the recipe

Ingredients to make Sabudana Balls
Sabudana powder – 1 cup
Peanuts – 1/2 cup
Potatoes boiled – 3-4
Black pepper powder – 1/2 tsp
Green chili – 1
Green coriander – 1/4 cup
Lemon juice – 1 tsp (optional)
Oil – for frying
Rock salt – as required

How to make Sabudana Balls
To make Sabudana balls, first boil the potatoes and then peel off the potatoes and grate them. Keep them separately in a bowl. After this put peanuts in a pan and roast them on low flame. After some time, when the grains are cooked well, then turn off the gas and let them cool down for a while. After this, either crush the peanuts or grind them coarsely with the help of a mixer. After this, put sago in the mixer and prepare its powder.

Now put sago powder, grated potato, coarsely ground peanuts in a mixing bowl and mash all three well. After this, mix black pepper powder, finely chopped green chilies, green coriander, rock salt as per taste in this mixture. If you want, you can also add 1 teaspoon lemon juice to it. Now prepare round balls by taking little by little of the prepared mixture and keep them in a plate. Similarly make Sabudana balls from all the mixture.

Read this also: Make Sabudana Khichdi during fasting, everyone will appreciate the taste, the recipe is simple

Now put oil in a pan and heat it. After the oil is hot, add sago balls according to the capacity of the pan and deep fry them until the balls become golden and crisp. After this, take out the sago balls in a plate. Similarly fry all the sabudana balls. If you want to make Sabudana balls in less oil, then you can fry Sabudana balls with the help of appe maker. Serve Tasty Sabudana Balls with Fruity Chutney.

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