Singhara Kadhi Recipe: Eat Tasty Singhara Kadhi in Falahar, you will not be able to forget the taste, learn the simple recipe

Singhara Kadhi Recipe: If you are observing fast during the nine days of Chaitra Navratri, water chestnut curry can be a good option as a fruit snack. Water chestnut curry can be prepared and eaten to change the taste of the mouth after getting bored of traditional fruit diet. Rajgire ki poori with water chestnut curry is very tasty as well as a healthy dish. During Navratri, many people eat only fruits for nine days. In such a situation, the same fruit diet can become quite boring for such a long time. In such a situation, the taste of the mouth can be maintained by trying different fruits.
If you have also observed fast during this Chaitra Navratri, then you can prepare Kadhi made of water chestnut flour. The recipe for making water chestnut curry is very simple and it does not take much time to prepare. Let’s know the recipe for making water chestnut curry.

Read this also: Nine fruits are perfect for 9 days of Chaitra Navratri, you will get nutrition with better taste, stay healthy and fit

Ingredients to make water chestnut curry
Water chestnut flour – 1 cup
Potatoes Boiled – 2
Cumin – 3/4 tsp
Green chili – 2
Black pepper powder – 1/2 tsp
Coriander leaves – 2 tbsp
Lemon – 1/2
Desi ghee – 2 tbsp
Rock salt – as per taste

Water chestnut curry recipe
If you want to make water chestnut flour curry for fasting, first boil the potatoes and then peel off the potatoes and cut them into thick pieces. After this, finely chop green chilies and green coriander. Now put water chestnut flour in a utensil and prepare the solution by adding about 1 cup of water to it. Put 2 tbsp desi ghee in a pan and keep it on medium flame to heat. When the ghee melts, add cumin seeds and chopped green chillies and fry them.

After a few seconds, when cumin starts crackling, add boiled potato pieces and mix with the help of a spoon and fry them. After frying the potatoes for 2 minutes, pour the prepared water chestnut solution in the pan and mix well with a spoon. Now let the curry cook for 2-3 minutes. After this, mix black pepper powder and rock salt as per taste in the curry and cover the pan and let the curry cook.

Read this also: Eat pudding made of sago during fasting, you will like the unique taste, energy will remain throughout the day

After covering the water chestnut curry for about 5 minutes, add finely chopped coriander and lemon juice to it and stir with a spoon and cook for 1 more minute. After this turn off the gas. Water chestnut flour curry full of taste and nutrition is ready. It can be served with Rajgira ki Puri.

Tags: chaitra navratri, food, Food Recipe, Lifestyle

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