How to make tomato-garlic chutney?
Many people in India serve chutney with their food. If you also feel that your food is incomplete without chutney, then you should definitely try this recipe of tomato-garlic chutney. Believe me, this spicy chutney can enhance the taste of your food manifold. You will not need many fancy ingredients to make this chutney.
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First step- To make tomato-garlic chutney, first wash 6 tomatoes, wipe them thoroughly and then cut them.
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Second step- After this, you have to finely chop 8 garlic cloves and 2 green chillies. Now put one spoon of oil in the pan and let it heat on medium flame.
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Third step- Fry one spoon mustard in hot oil and then add finely chopped garlic and cook for about a minute.
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Fourth step- After this, you have to put tomato pieces in the pan and cook until the tomatoes become soft.
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Fifth step- Now add one spoon of red chili powder and salt to this mixture. Cook the mixture for a minute or two and then turn off the gas.
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Sixth step- Now you have to leave this mixture to cool down. After this, put this mixture in the grinder and grind it well.
Your spicy tomato and garlic chutney is ready to serve. You can enjoy it with any food item. Tomato-garlic chutney can make even the plainest food tasty. You should definitely try this recipe at home at least once.
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