Harm From Adulterated SweetsThe festival of Deepawali (Deepawali 2023) has started across the country. On this occasion, along with worshiping, the practice of decorating the house and sweetening each other’s mouth is quite old. In such a situation, sweets (fake sweets) are also given to each other along with gifts. In such a situation, when the demand for sweets increases, consignments of fake sweets also arrive in the market. In order to earn profit, fraudsters sell fake and chemically colored sweets in the market which can pose serious risks to health. Let us tell you how fake sweets (fake sweets side effects) can harm the body.
How to make fake sweets
Let us tell you that to make fake sweets, fraudsters use fertilizer, potato, iodine, detergent, synthetic milk, whitener, chalk, urea and other types of chemicals instead of khoya and milk. Not only this, instead of silver work, aluminum work is being used to decorate sweets, which can prove to be very dangerous for health.
Fake sweets cause many harm to health
Mixing of chemicals in the name of color in sweets, use of fake mawa, fake milk and chhena exposes the body to many dangers. Health experts say that consumption of such sweets can lead to brain cancer, mouth cancer, leukemia, kidney diseases, respiratory diseases and many types of allergies. In many places, while adulteration of sweets, things like starch and unsaturated fat are added to it, which when consumed makes the cholesterol level of the body very high and this increases the risk of heart attack and stroke. The aluminum work on sweets enters the stomach and causes great harm to the brain and bones. Its consumption is said to have adverse effects on the kidneys of children.
Disclaimer: Before implementing the method, methods and suggestions mentioned in this article, please consult a doctor or related expert.
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