method of roasting makhana
Makhana is one of the most healthy and tasty snacks. Eating Makhana reduces weight. Makhana is also beneficial in diabetes. However, to keep Makhana healthy, you should know the right way to roast them. Some people fry Makhana in ghee or oil due to which it becomes very heavy to eat. If you want to roast makhana for dieting, then fry makhana without oil and ghee. Due to this, the Makhanas remain light and one does not feel too heavy after eating them. You can roast makhana in many ways. Today we are telling you how to roast makhana without oil and ghee in 3 ways.
Roast makhana without ghee or oil in this way
1- The best way to roast makhana is to take a pan and keep it hot. Keep in mind that the pan should have a slightly heavy bottom. Now add makhana to it and also add some salt. Now fry the makhana while stirring on medium flame. In this way you can roast only dry makhana without oil and ghee.
2- If you have a microwave then makhana can be easily roasted in it. For this, spread the makhana in a microwave bowl or in any other glass or plastic vessel. Now place the makhana in the microwave and roast it for about 1 minute. After this, turn the Makhana and sprinkle half a spoon of ghee or oil on it. Sprinkle some salt along with this. Now roast the makhana again for 30-40 seconds. Cool and check if the makhana has become crunchy then take it out.
3- If you are not too concerned about diet and fitness, then you can fry the makhana in light ghee. This method also requires very little oil or ghee to fry makhana. For this, put makhana in the pan and then sprinkle melted ghee or oil on the makhana. Turn the makhanas once and sprinkle some ghee, salt and ground black pepper again. Now roast the makhanas on medium flame. These Makhanas taste very tasty.
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