halwai style khasta mathri
Holi recipes: Holi festival means eating food. Everything from Gujiya, Papad to Mathri is prepared and eaten at home. But, people often complain that they do not know how to make halwai type crispy mathri and it does not taste the same, due to which they have to buy and eat mathri from outside. So, for such people today we have brought a special recipe of Mathri which is easy and you can easily try it in your homes. Just to increase its crispiness, you have to take care of some things. So, let us know how to make crispy mathri like halwai.
How to make crispy mathri like halwa?
To make crispy mathri like halwai, first of all you need
-Fine flour
-Oil
-nigella seeds
-Celery
-Fenugreek seeds
-Salt
-Lightly all spices
-Water
-Baking soda
recipe
To make crispy mathri like halwai, first of all you have to
-Mix baking soda and oil in flour and mix it for about 20 to 25 minutes.
-Mix it in such a way that the color of the flour starts changing and it starts appearing lighter. If needed, add more oil.
-After this add kasoori fenugreek, nigella seeds, celery, salt and mild spices.
-After mixing everything, add water to it and knead it well.
While kneading the dough, keep in mind that it should not be made wet but should be made into a tight dough.
-Now after the dough is ready, cover it and leave it for 10 minutes.
halwai style khasta mathri recipe
After this, take a ball from this dough and make round mathris. Apart from this, you can also cut it with a knife and make it in the shape of biscuits and barfi. Then put the pan on the gas and add gel and let it heat. When the oil becomes hot, add mathri into it and then fry. Your crispy mathri is ready. You can keep it in a container and eat it whenever you want. So, this time on Holi, make Mathri with this recipe.
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