Yogurt and Garlic Sabzi Recipe
People get bored of eating vegetables every day, in such a situation, one feels like trying some spicy and different recipe in vegetables. But we always have the same vegetables, so what else can we make differently. In such a situation, today we have brought a recipe for you which is not only full of taste but is also very easy to make. Today we will tell you the recipe of curd chilli and garlic curry recipe in Hindi. So, let’s know how to make this delicious curd recipe?
Ingredients for Yogurt, Chilli and Garlic Curry:
One cup curd, 10 to 12 garlic cloves, 2 green chillies, 1 teaspoon dried coriander leaves, a pinch of turmeric, half teaspoon red chilli powder, pink salt as per taste, 2 teaspoon oil, half teaspoon cumin seeds, half teaspoon mustard seeds, half teaspoon fennel seeds
How to make Curd, Chilli and Garlic Curry?
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First StepTo make curd, chilli and garlic curry, first take a cup of curd and whisk it well. Now, add 1 teaspoon dry coriander, a pinch of turmeric, half teaspoon red chilli, pink salt as per taste in the whipped curd. Now mix all these ingredients well. Now keep this bowl in one place.
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Step 2: Now turn on the gas and place a pan on it. When the pan is hot, add 2 teaspoons of oil in it. Tadka with half a teaspoon of cumin seeds, half a teaspoon of mustard seeds, half a teaspoon of fennel seeds and curry leaves in the oil.
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Third Step: When it turns light golden, add grated garlic and chilli to it. Now let the garlic turn red. When the garlic turns red, add curd mixture to it and mix them well. Now add half a cup of water to it and cook the vegetable for 5 minutes. Your curd and garlic vegetable is ready. Eat it heartily with roti or rice.
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