Modern lifestyle and good eating habits are very important for a healthy life. But there are many people who keep the food item in the freezer and eat it for many days. For your information, let us tell you that eating food in this manner can prove dangerous. Today we will tell you which food items should be eaten immediately otherwise you may fall ill. Usually, leftover food should be kept in an airtight container in the refrigerator after 2 hours. It can be kept comfortably for 3-4 days. The risk of bacteria growing in these food items reduces.
According to the Center for Disease Control and Prevention (CDC), every year about 48 million Americans become victims of foodborne diseases. Of these, 1.28 lakh patients are admitted to the hospital. Every year 3 thousand people die there. Infections occur due to food being stored for a long time. Due to which they become ill. Which can cause many health issues to the person. Many cases can also prove fatal. According to health experts, people often fall ill due to eating bad food.
Eating these 5 foods is dangerous
Boiled Egg
A boiled egg should be eaten on the same day after peeling it. Because after eating it after peeling it for a long time, bacteria start growing in it. Eggs should not be peeled and kept for a long time. Eggs should be eaten only after 2 hours of peeling them. Because if kept for too long, it gets attacked by bacteria. Otherwise it may get spoiled.
Ground Meat
Ground meat should also not be stored for a long time and eaten. Meat should not be eaten after keeping it in the freezer. You can eat meat for two days. Bacteria attacks it. Ground meat should be cooked thoroughly.
Cooked rice
Cooked rice should not be eaten after keeping it stale for a long time. There is a risk of bacteria Bacillus cereus virus in rice. Commonly found in potatoes, peas, beans and some spices.
Melon-Watermelon
Cantaloupe and watermelon should be cut and eaten immediately. It should never be eaten after being cut and kept in the open for a long time. Melon should be eaten immediately after cutting. Cut melon should not be kept in the refrigerator even for a day. Because pathogenic bacteria like Salmonella and Listeria spread rapidly in it.